“Every project is like a dish ... … You need balance and patience for an excellent result”
Passion
Passion
Passion is the driving force behind our Group.
It all started with a spark of passion in Chef Cannavacciuolo and Cinzia Primatesta, who have passed on their love for their profession to the entire team.
Clarity
There is no collaboration without truthfulness, mutual exchanges, and real trust.
Opening oneself to share feelings is essential to create sincere, obstacle-free exchanges and make sure that this trust is channeled to everyone who experiences our establishments.
Clarity
Care and attention
Care and attention
To care about something is to want it to grow and succeed.
For the people in our Group, care, and attention mean listening to our guests and fostering the growth of all staff. But there is more. It also means love for the environment to which we are committed in practice.
Inclusion
We believe in stories, brilliant ideas, and people.
No one is just a number for us. We are all members of one big family. We believe in people who want to bring their worth and grow with us and their enthusiasm is the only thing we care about.
Inclusion
Curiosity
Curiosity
A curious gaze allows you to open your mind to new challenges.
The Cannavacciuolo Group is a continuously evolving reality. Cinzia and Antonino have never stopped searching for fascinating places in which to create new structures that can offer unforgettable experiences to their guests.
cannavacciuolo group
We are a group, we are a family, we are Cannavacciuolo Group
Born from Cinzia and Antonino Cannavacciuolo’s great passion for hospitality, Cannavacciuolo Group is now the union of different entities in the luxury restaurant and hotel industry.
With a team of over 250 people, Cinzia and Antonino work together every day to foster the growth of all the different ventures, constantly developing new offerings in close collaboration with the various teams and brigades. They share dreams and goals with them, creating a sense of unity and camaraderie, akin to a big family.
The Group's results
7
Michelin stars
+250
Employees
11
Venues
25
Years of us
Mission
To create unique and unforgettable experiences for its customers through culinary excellence and luxury hospitality. The group is committed to maintaining high standards of hospitality and attention to details.
Vision
To become a reference point in the luxury restaurant and hotel industry, not only in Italy but also internationally. The Group aims to expand its brand through new openings and innovative projects.
cannavacciuolo group
A unique experience and a journey to some of the most beautiful places in Italy.
11 venues, 7 Michelin stars, more than 250 employees
Brands
5 venues, from Villa Crespi to Laqua Collection, set in picturesque locations and surrounded by nature.
Sustainability
The sustainability is a core value of the Group, which wants to give a green footprint to all its projects.
