Our venues encapsulate the soul of northern and southern Italy.
Antonino Cannavacciuolo and Cinzia Primatesta began writing the history of the Group in 1999 and they have never stopped. Over the years, 11 establishments have been opened amid professional challenges and countless successes. And today, the excellence of Michelin star-winning cuisines and great creative power meet the love of hospitality for truly unforgettable experiences.
The hospitality of the Cannavacciuolo Group evokes the warmth of a family, a bit like being at home but in the unique settings of some of the most alluring places in Italy. Our LAQUA Collection, which counts four luxury resorts in Campania, Tuscany, and Piedmont, together with the Moorish-style Villa Crespi on Lake Orta, was created with this concept in mind.
An eye for tradition and a bold creative edge. The Bistrots in Novara and Turin express two very different moods but share the same 1 Michelin Star cuisine excellence. They are imbued in the history of their surroundings, the cradle of Italian beauty and culture.
Pastry Lab and Stores
Curiosity drives innovative ideas that are always original. This is the fundamental concept of our artisan pastry lab where sweet and savory delights are created, the very ones that color the windows of Cannavacciuolo’s signature stores and online shop.
The headquarters of the Group is located in an open space loft in Borgomanero where all administrative and accounting aspects of the establishments are managed. The offices also include HR, marketing, and purchasing departments.
a group, a family...
Joining the Cannavacciuolo Group means always feeling part of a winning team.
The sustainability is a core value of the Group, which wants to give a green footprint to all its projects.