A Group, A Family, A Vision
Love of challenges
is the strength of our vision
“Every project is like a dish ... … You need balance and patience for an excellent result”
Passion is the driving force behind our Group.
It all started with a spark of passion in Chef Cannavacciuolo and Cinzia Primatesta, who have passed on their love for their profession to the entire team.
There is no collaboration without truthfulness, mutual exchanges, and real trust.
Opening oneself to share feelings is essential to create sincere, obstacle-free exchanges and make sure that this trust is channeled to everyone who experiences our establishments.
Care and attention
To care about something is to want it to grow and succeed.
For the people in our Group, care, and attention mean listening to our guests and fostering the growth of all staff. But there is more. It also means love for the environment to which we are committed in practice.
We believe in stories, brilliant ideas, and people.
No one is just a number for us. We are all members of one big family. We believe in people who want to bring their worth and grow with us and their enthusiasm is the only thing we care about.
A curious gaze allows you to open your mind to new challenges.
The Cannavacciuolo Group is a continuously evolving reality. Cinzia and Antonino have never stopped searching for fascinating places in which to create new structures that can offer unforgettable experiences to their guests.
We are a group, we are a family, we are Cannavacciuolo Group
Born from Cinzia and Antonino Cannavacciuolo’s great passion for hospitality, Cannavacciuolo Group is now the union of different entities in the luxury restaurant and hotel industry.
With a team of over 250 people, Cinzia and Antonino work together every day to foster the growth of all the different ventures, constantly developing new offerings in close collaboration with the various teams and brigades. They share dreams and goals with them, creating a sense of unity and camaraderie, akin to a big family.
The Group's results
Years of us
To create unique and unforgettable experiences for its customers through culinary excellence and luxury hospitality. The group is committed to maintaining high standards of hospitality and attention to details.
To become a reference point in the luxury restaurant and hotel industry, not only in Italy but also internationally. The Group aims to expand its brand through new openings and innovative projects.
A unique experience and a journey to some of the most beautiful places in Italy.
11 venues, 7 Michelin stars, more than 250 employees
Joining the Cannavacciuolo Group means always feeling part of a winning team.
The sustainability is a core value of the Group, which wants to give a green footprint to all its projects.