Brands
Many projects,
one soul
Our venues encapsulate the soul of northern and southern Italy.
Antonino Cannavacciuolo and Cinzia Primatesta began writing the history of the Group in 1999 and they have never stopped. Over the years, 12 establishments have been opened amid professional challenges and countless successes. And today, the excellence of Michelin star-winning cuisines and great creative power meet the love of hospitality for truly unforgettable experiences.
Hospitality
Hospitality
Hospitality
The hospitality of the Cannavacciuolo Group evokes the warmth of a family, a bit like being at home but in the unique settings of some of the most alluring places in Italy. Our LAQUA Collection, which counts 5 luxury resorts in Campania, Tuscany, and Piedmont, together with the Moorish-style Villa Crespi on Lake Orta, was created with this concept in mind.
Bistrot
Bistrot
Bistrot
A look at tradition and a strong creative imprint: this is how the Cannavacciuolo Bistrot Torino was born, with the excellence of gourmet cuisine and elegantly furnished rooms. Immersed in the historical beauty of the city, it is located a few steps from the Church of the Gran Madre.
Pastry Lab
& Stores
Pastry Lab
& Stores
Pastry Lab and Stores
Curiosity drives innovative ideas that are always original. This is the fundamental concept of our artisan pastry lab where sweet and savory delights are created, the very ones that color the Online Shop and the windows of Antonino Il Banco stores in Orta San Giulio, Vicolungo and the airports of Milano Malpensa and Napoli Capodichino.
Headquarter
Headquarter
Headquarter
The headquarters of the Group is located in an open space loft in Borgomanero where all administrative and accounting aspects of the establishments are managed. The offices also include HR, marketing, and purchasing departments.
a group, a family...
Cannavacciuolo Group
Sustainability
The sustainability is a core value of the Group, which wants to give a green footprint to all its projects.
