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Eduardo Buonocore has received the “Aldo Guida” award

The fourth store “Antonino il Banco di Cannavacciuolo” opens at Naples Airport

Gabriele Bertolo is the new Cannavacciuolo Bistrot Torino Head Chef

On the hills of Monferrato arrives Le Cattedrali by LAQUA Collection

Working with Antonino Cannavacciuolo: an interview to the HR Director Manuel Pranzo

Antonino il Banco di Cannavacciuolo opens in Milano Malpensa

Villa Crespi’s three Michelin stars reconfirmed

Cinzia Primatesta talks about Laqua Collection

Chef Bertone’s cuisine at Laqua by the Lake

Massimo Raugi: a Masterchef service

Manuel Pranzo: working in the restaurant business today

The secrets of the Laqua Countryside wine list